Smoked Salmon Pasta Alfredo
Creamy pasta with fresh spinach and smoked salmon comes together in just 30 minutes for an easy, weeknight-friendly meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Whisk
- Wooden spoon
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 1/2 cup (125 ml) thinly sliced onions
- 3 tbsp (45 ml) olive oil
- 3 tbsp (45 ml) rice flour (club house)
- 2 cups (500 ml) milk
- 4 tbsp (60 ml) salt free herb and pepper (club house)
- 3 oz (75 g) smoked salmon, diced
- 1/2 pound (250 g) penne pasta, cooked
- 2 cups (500 ml) fresh baby spinach
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