Spicy Pork Stew with Chickpeas and Sausage Recipe

Ingredients

• 1 tablespoon extra virgin olive oil
• 3 pounds pork shoulder, cut into 1-2 inch chunks
• Salt
• 1 large onion, chopped
• 1 large carrot, chopped
• 1 head garlic, peeled and chopped
• 1 pound hot Italian sausage links (not loose) or Spanish chorizo (use gluten-free sausages for gluten-free option)
• 1 15-ounce can crushed tomatoes
• 3 1/2 cups water
• 2 tablespoons sweet paprika
• 1 teaspoon hot paprika (can sub 1/4 teaspoon red chili flakes)
• 1-2 teaspoons smoked paprika
• 2 15-ounce cans chickpeas, drained and rinsed
• 1 bunch parsley, chopped