White chocolate and cranberry tarts recipe
These decadent white chocolate and cranberry tarts make an ideal Valentine's Day dessert. Use ready-to-roll pastry for an easy bake.
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Cooking tools:
- Tart pan
- Rolling pin
- Pastry brush
- Baking beans
- Parchment paper
- Oven
- Pan
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Stove
- Whisk
- Cooling rack
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Fork
- Baking sheet
Ingredients
- 375g ready-made sweet shortcrust pastry
- A little flour for dusting
- 250g frozen cranberries
- 50g golden caster sugar
- 4 tbsp Crème De Cassis
- 200g good-quality white chocolate, broken into pieces
- 300g 8% fat fromage frais
- 1 tsp vanilla extract
- 2 tbsp cranberry or red currant jelly
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