Baharat Chicken Thigh Kebabs
These simple Baharat chicken kebabs are so easy to make yet loaded with so much flavor. Serve them up with pita, fresh veggies, and Greek yogurt for an easy, healthy weeknight dinner, or add them as...
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Cooking tools:
- Skewer
- Metal skewer
Ingredients
- Wooden or metal skewers
- 1 ½ - 2 lb. boneless, skinless chicken thighs
- Kosher salt
- freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 1 Tbsp Rumi Baharat spice blend
- 1 Tbsp fresh lemon juice
- ¼ cup fresh parsley leaves, roughly chopped
- Pita bread, tzatziki sauce, hummus, and/or pickled veggies for serving (optional)
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