Jamie Oliver Beetroot Carpaccio Recipe | Vegetarian Christmas
Wow your vegetarian friends this Christmas with Jamie Oliver's quick and easy, flavoursome beetroot carpaccio starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 large raw beets
- 2 tbsp thick balsamic
- vinegar
- extra virgin olive oil
- 1 lemon
- 2 heaped tsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 heaped tbsp fat-free natural yoghurt
- 50g rocket
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