Burnt beetroot carpaccio recipe | Gourmet Traveller
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 10 beetroot
- Grated horseradish, to serve
- 2 tbsp olive oil
- 30 gm finely grated fresh horseradish mixed with 100gm crème fraîche
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