East Meets West Fusion Chicken Noodle Soup - Chicken Farmers

Ingredients

• 2 quarts chicken broth, home-made
• 2 cups (500 mL) roasted chicken, chopped
• 1 cup (250 mL) onion, finely minced
• 3 garlic cloves, finely minced
• 1/2 tsp (2.5 mL) chili pepper, red, hot, flakes
• 1 tsp (5 mL) basil, dried
• 1 cup (250 mL) peas, green, frozen
• 1 cup (250 mL) turnip or rutabaga, cut into small chunks
• 1 cup (250 mL) celery, sliced
• 1 cup (250 mL) egg noodles, fine
• 1 tsp (5 mL) lemon peel or zest, fine
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) soy sauce, low sodium (e.g., Lite Tamari)
• 1/2 cup (125 mL) fresh parsley, minced
• 1 tsp (5 mL) honey (to taste)