East Meets West Fusion Chicken Noodle Soup

Ingredients

• 2 quarts chicken broth, home-made
• 2 cups roasted chicken, chopped
• 1 cup onion, finely minced
• 3 garlic cloves, finely minced
• 1/2 tsp chili pepper, red, hot, flakes
• 1 tsp basil, dried
• 1 cup peas, green, frozen
• 1 cup turnip or rutabaga, cut into small chunks
• 1 cup celery, sliced
• 1 cup egg noodles, fine
• 1 tsp lemon peel or zest, fine
• 2 tbsp lemon juice
• 2 tbsp soy sauce, low sodium (e.g., Lite Tamari)
• 1/2 cup fresh parsley, minced
• 1 tsp honey (to taste)