Ingredients
- ¾ pound elk round steak
- ¼ pound pork shoulder
- ½ teaspoon crushed red pepper flakes
- 1 ½ teaspoons ground sage
- 2 teaspoons sugar
- 1 teaspoon kosher salt
- 1 whole egg*
- 2 tsps white vinegar
- ½ cup lemon juice
- 1 tablespoon water
- ¼ teaspoon cayenne
- To taste kosher salt
- To taste freshly ground black pepper
- 1 ½ cups melted butter
- 5 whole eggs*
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