Mushroom & Chickpea Curry

Ingredients

• 400g Swiss Brown Meadow Mushrooms
• 200g White Button Meadow Mushrooms
• 1 medium onion, finely diced
• 3 garlic cloves, finley diced
• 1 tablespoon finely diced ginger
• 1 fresh red chilli, seeds removed and diced
• 1 teaspoon ground turmeric
• 1 teaspoons ground coriander
• 1 ½ teaspoon ground cumin
• 1 400g tin chickpeas, drained and rinsed
• 1 400g tin coconut milk
• 1 400g tin chopped tomatoes
• 200g green beans, trimmed
• Sea salt and cracked black pepper
• Olive oil for sauteing
• To serve
• Fresh coriander, steamed rice