Sour Soup
Global Chefs Recipes -Cambodian Sour Soup
Ingredients
- 3 cups chicken broth
- 2 stalks lemongrass, bulbs only, smashed *
- 1/4 cup fish sauce*
- 2 tablespoons sugar
- 2 teaspoons peeled, coarsely chopped galangal root*
- 2 teaspoons salt
- 1/4 pineapple, peeled, cored, sliced 1/4 inch thick and julienned
- 1/4 pound lotus roots, cut into 2-inch lengths*
- 1 medium tomato, cut into wedges
- 3/4 pound catfish filets, cut into 1-inch cubes
- 1/2 cup tamarind juice
- 3 tablespoons vegetable oil
- 10 garlic cloves, coarsely chopped
- 1/2 cup fresh basil leaves, coarsely chopped
- 1/3 cup coarsely chopped fresh cilantro and mint
- 1 large egg
- Bird's eye chilies, thinly sliced*
More Like This
Hot & Sour Soup inspired by Canh Chua | EatFresh
eatfresh.org
Sour Fish Soup - Eat Like a Viet
eatlikeaviet.com.au
Thai-Style Chicken Soup Recipe - (4.3/5)
keyingredient.com
Canh Chua Recipe (Vietnamese Sour Soup)
fifteen.net
Tom Yum Soup (Hot & Sour Soup) Recipe | Samsung Food App
app.samsungfood.com
Vietnamese Chicken Curry Soup: A Delicious Recipe
phobistrobarrie.com
Thai sour seafood soup | Reader's Digest Asia
rdasia.com
Chicken Thai Soup - Recipe | Bonapeti.com
bonapeti.com