Sour Soup

Sour Soup

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Global Chefs Recipes -Cambodian Sour Soup

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Ingredients

  • 3 cups chicken broth
  • 2 stalks lemongrass, bulbs only, smashed *
  • 1/4 cup fish sauce*
  • 2 tablespoons sugar
  • 2 teaspoons peeled, coarsely chopped galangal root*
  • 2 teaspoons salt
  • 1/4 pineapple, peeled, cored, sliced 1/4 inch thick and julienned
  • 1/4 pound lotus roots, cut into 2-inch lengths*
  • 1 medium tomato, cut into wedges
  • 3/4 pound catfish filets, cut into 1-inch cubes
  • 1/2 cup tamarind juice
  • 3 tablespoons vegetable oil
  • 10 garlic cloves, coarsely chopped
  • 1/2 cup fresh basil leaves, coarsely chopped
  • 1/3 cup coarsely chopped fresh cilantro and mint
  • 1 large egg
  • Bird's eye chilies, thinly sliced*

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