Pariserbøf – Trine Hanneman
Discover the Danish classic Pariserbøf, a fried beef tartar served with pickles, cucumber salad, and horseradish on rye bread—perfect for a satisfying lunch.
Ingredients
- 500 g minced lean beef
- 150 g beetroot
- 1 small 1 red onion
- 50 g capers
- salt and freshly ground pepper
- butter for frying
- 4 slices rye bread
- salted butter to spread on the bread
- 4 tbsp pickles, se pickle recipe
- 4 tbsp cucumber salad
- 4 tbsp horseradish
- 4 egg yolks
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