Dalcha Recipe - Awesome Cuisine
Dalcha recipe with bengal gram, bottle gourd, and tamarind. A hearty, spiced Indian dal curry ready in under 45 minutes -- weeknight-friendly and full of flavours.
Ingredients
- 1 cup Bengal Gram Dal
- 500 gms Bottle Gourd
- 6 tbsp Oil
- Cinnamon Sticks (3 one inch sticks)
- 3 Green Cardamom
- 3 Cloves
- 1 Onion (medium finely sliced)
- 2 tsp Ginger Garlic Paste
- 1 1/2 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Cumin Powder
- 2 tsp Salt
- 5 Tomatoes (medium, pureed)
- 2 tbsp Tamarind Extract
- 1 tbsp Coriander Leaves (finely chopped)
- 4 Green Chillies (slit)
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