PULLED PORK SOFT SHELL TACO - Tom Aikens

PULLED PORK SOFT SHELL TACO - Tom Aikens

tomaikens.co.uk

Experience the flavor explosion with Tom Aikens' Pulled Pork Soft Shell Taco, infused with chile marinade and spicy salsas. Perfect for taco lovers!

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Ingredients

  • 200g salt
  • 8g ground cumin
  • 8g ground coriander
  • 8g garlic powder
  • 40g demerara sugar
  • 2.4g oregano ground
  • 5g smoked paprika
  • 5g ground cinnamon
  • Half a bay leaf, chopped
  • Large pinch of cayenne pepper
  • 50g ancho chile
  • 65g guajillo chile
  • 1 litre boiling hot water
  • 12g chipotle adobo
  • 65g roasted garlic cloves
  • 2g cumin
  • 2 cloves
  • 2g coriander
  • 3g cinnamon
  • 2g allspice
  • 2g black peppercorns
  • 1.5g dried oregano
  • 50g sugar
  • 10g salt
  • 300ml cider vinegar
  • 250g pineapple
  • 40g salt cure from above
  • 1kg diced pork shoulder
  • 500g belly
  • 125g of the marinade from above
  • 18g habanero chili (taking stem and seeds out)
  • 150g red Fresno chili (taking stem and seeds out)
  • 40g roasted garlic in the fryer

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