PULLED PORK SOFT SHELL TACO - Tom Aikens
Experience the flavor explosion with Tom Aikens' Pulled Pork Soft Shell Taco, infused with chile marinade and spicy salsas. Perfect for taco lovers!
Ingredients
- 200g salt
- 8g ground cumin
- 8g ground coriander
- 8g garlic powder
- 40g demerara sugar
- 2.4g oregano ground
- 5g smoked paprika
- 5g ground cinnamon
- Half a bay leaf, chopped
- Large pinch of cayenne pepper
- 50g ancho chile
- 65g guajillo chile
- 1 litre boiling hot water
- 12g chipotle adobo
- 65g roasted garlic cloves
- 2g cumin
- 2 cloves
- 2g coriander
- 3g cinnamon
- 2g allspice
- 2g black peppercorns
- 1.5g dried oregano
- 50g sugar
- 10g salt
- 300ml cider vinegar
- 250g pineapple
- 40g salt cure from above
- 1kg diced pork shoulder
- 500g belly
- 125g of the marinade from above
- 18g habanero chili (taking stem and seeds out)
- 150g red Fresno chili (taking stem and seeds out)
- 40g roasted garlic in the fryer
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