Pulled Pork Taco Loaded Fries

Ingredients

• 1.45kg pork shoulder (cut into 6cm pieces)
• 3 dried chipotle chillies
• 2 lime (juiced)
• 1 tbsp caster sugar
• 3 red sweet pointed peppers (cut into long slices)
• 3 brown onions (sliced)
• 1 head of garlic (minced)
• 2 tomato (skinned and finely chopped)
• 2 tbsp cumin
• 1 tbsp coriander powder
• 1 tsp allspice
• 1 tbsp dried oregano
• 1 tsp aleppo chilli flakes
• 2 large bay leaves
• 330ml beer (preferably dark)
• 500ml stock (which ever is preferred from chicken or pork)
• 3 avocados
• 1 tomato (finely diced)
• 1 lime (juiced)
• extra virgin olive oil (to taste)
• salt (to taste)
• 3 tomatoes (diced)
• 1 white onion (finely diced)
• 1 green serrano chilli zpepper (finely diced)
• 50g fresh coriander (chopped)
• pinch of salt
• 150ml sour cream
• Tortilla Chips
• Fried or Chips (we used fat chips!)
• fresh coriander (chopped, for garnish)