Sean Brock’s The Charleston Light Dragoon Punch 1792 | James Beard Foundation
Although JBF Award winner Sean Brock is a self-proclaimed bourbon buff, his innate Southern love of entertaining extends across the spirit spectrum. This punch
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Cooking tools:
- Stainless-steel saucepan
- Stove
- Kettle
- Tea strainer
- Fine-mesh sieve
- Airtight container
- Measuring cup
- Ladle
- Punch cup
- Ice cube tray
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Citrus press
- Jigger
- Mixing bowl
- Pitcher
Ingredients
- 2 quarts water
- 7 bags black tea, preferably American Classic
- 2 cups raw sugar
- 1 ½ cups fresh lemon juice
- 12.7 ounces brandy (California is fine)
- 12.7 ounces rum, preferably Cockspur Barbados
- 6.4 ounces peach brandy
- 20 large ice cubes
- 2 ¾ cups soda water
- 20 thin slivers of lemon peel (from about 3 lemons)
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