Blue Corn Tortilla Chip Salad Recipe - WellBeing Magazine
Explore Christie Connelly's culinary journey blending Hungarian, Lebanese, and local Australian ingredients for delicious, family-friendly meals and sweet treats. Perfect for health-conscious cooks...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 2 tomatoes, diced
- 1 red capsicum, diced
- 1 green capsicum, diced
- 1 cup kidney beans, rinsed
- 2 corn cobs, kernels sliced off
- 1 red onion, diced
- ½ cup coriander leaves
- Juice 1 lime
- 3 tbsp cold-pressed olive oil
- Salt & pepper
- 2 avocados, diced
- 1 tsp chilli sauce
- 4 cups blue corn tortilla chips
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