Sizzling Hibachi Chicken & Veggies with Fried Rice Recipe - Beard and Bonnet

Ingredients

• 1 1/2 pounds chicken breast
• 1 large yellow onion
• 2 zucchinis
• 2 carrots
• 2 cups white rice
• 2 tablespoons salted butter
• 2 large eggs
• 4 tablespoons soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons olive oil
• 1 tablespoon minced garlic
• 1 tablespoon grated ginger
• ½ cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ¼ teaspoon salt