How to Cook Hibachi Chicken with Fresh Veggies

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 medium zucchini, sliced
• 1 bell pepper (red or yellow), sliced
• 1 cup (150g) broccoli florets
• 1 cup (150g) snap peas
• 2 tablespoons olive oil
• Salt and black pepper to taste
• Cooked rice or fried rice (optional)
• Sesame seeds for garnish (optional)
• Chopped green onions for garnish (optional)