Hibachi Style Chicken With Fried Rice, Japanese Griddle Inspiration
Savory hibachi chicken with crisp veggies and fluffy rice, just like a Japanese steakhouse. Easy griddle or skillet method.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Ingredients
- 3 large boneless skinless chicken breasts, diced
- 3 eggs
- 1 yellow onion, diced
- 2 zucchinis, diced
- 1 cup baby bella mushrooms, diced
- 3 cups uncooked white rice
- ½ cup unsalted butter
- 3 tablespoons soy sauce
- 1 cup teriyaki baste
- black pepper
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