Baked Salted Caramel Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson

Baked Salted Caramel Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

A rich and indulgent baked salted caramel cheesecake perfect for special occasions. Made with gingernut biscuits, cream cheese, eggs, and salted caramel sauce—this dessert is sure to impress!

Keywords

  • Indulgent
  • Sociable
  • Partytime
  • Sweet
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Ingredients

  • 200 grams gingernut biscuits
  • 75 grams unsalted butter melted
  • 1 pinch of salt
  • 600 grams cream cheese (at room temperature)
  • 3 large eggs
  • 3 large egg yolks
  • 260 grams salted caramel sauce from a jar
  • 2 shots baileys (optional)

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