Baked Salted Caramel Cheesecake | Community Recipes | Nigella's Recipes | Nigella Lawson
A rich and indulgent baked salted caramel cheesecake perfect for special occasions. Made with gingernut biscuits, cream cheese, eggs, and salted caramel sauce—this dessert is sure to impress!
Keywords
- Indulgent
- Sociable
- Partytime
- Sweet
Ingredients
- 200 grams gingernut biscuits
- 75 grams unsalted butter melted
- 1 pinch of salt
- 600 grams cream cheese (at room temperature)
- 3 large eggs
- 3 large egg yolks
- 260 grams salted caramel sauce from a jar
- 2 shots baileys (optional)
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