Magical almond and honey cubes - Savoury Trips

Name: Magical almond and honey cubes - Savoury Trips
Ingredients: CRUST:; 150 gr of flour; 80 gr of ground almonds; 90 gr of sugar; 90 gr of melted butter; 5 gr of nutmeg; FILLING:; 3 eggs; 50 gr of sugar; 90 gr of honey; 100 gr of milk chocolate (you can also use dark chocolate); 30 gr of chopped almonds; Heat up the oven and coat with butter the mold in which we will bake the cake.; Mix well sifted flour, nutmeg, sugar and butter in one bowl.; Fill the mold with this mixture and bake for about 12 minutes at 180°C.; In the meantime, mix eggs, sugar, honey and melted chocolate in the other bowl to make a filling.; Drop the oven temperature to 150-160°C, pour the filling over the crust, add chopped almonds and bake for about 30-40 minutes more.; Once it's done, take out of the oven, cool it down and cut into cubes.; Serve with tea or coffee.

savourytrips.com

An almond and honey cake is all you need for an afternoon with coffee or tea. This cake is for all tastes and the whole family.

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Ingredients

CRUST:
150 gr of flour
80 gr of ground almonds
90 gr of sugar
90 gr of melted butter
5 gr of nutmeg
FILLING:
3 eggs
50 gr of sugar
90 gr of honey
100 gr of milk chocolate (you can also use dark chocolate)
30 gr of chopped almonds
Heat up the oven and coat with butter the mold in which we will bake the cake.
Mix well sifted flour, nutmeg, sugar and butter in one bowl.
Fill the mold with this mixture and bake for about 12 minutes at 180°C.
In the meantime, mix eggs, sugar, honey and melted chocolate in the other bowl to make a filling.
Drop the oven temperature to 150-160°C, pour the filling over the crust, add chopped almonds and bake for about 30-40 minutes more.
Once it's done, take out of the oven, cool it down and cut into cubes.
Serve with tea or coffee.