Roasted Peppers – Memphis Wood Fire Grills
Learn how to char and roast peppers on the Memphis Pellet Grill, perfect for antipasto or salads. Easy recipe included.
Ingredients
- 4 peppers – any type you like!
- 2 garlic cloves, crushed through a garlic press
- 2 T good quality olive oil
- 1 tsp oregano
- ½ tsp Kosher salt flakes
- ¼ tsp freshly grated black pepper
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