Vegan Meatballs in Coconut Gravy - WellBeing Magazine

Ingredients

• 1 onion, finely chopped
• 3 cloves garlic, minced
• 400g tin black beans, drained & rinsed
• 30g mushrooms, finely chopped
• 1 tsp sweet paprika
• 1 tsp oregano
• 1 tsp dried basil
• Pinch chilli flakes
• Pinch sea salt
• 1 tbsp tomato paste
• Handful fresh parsley or coriander, reserve some for garnish
• 50g rolled oats
• 50g breadcrumbs
• 1 tin coconut milk
• 3 tbsp red curry paste
• 1 tbsp honey
• 2 tbsp smooth peanut butter or almond butter