Ravioli Spotlight: Spinach and Cheese | Classic Foods

Ravioli Spotlight: Spinach and Cheese | Classic Foods

classic-foods.com

Experience the flavors of St. Patrick's Day with our Spinach and Cheese Ravioli, perfect with marinara, alfredo, or pesto sauces. Easy to make, deliciously creamy!

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Ingredients

  • 10 oz pack frozen spinach or 1 lb fresh spinach
  • 2 Tbl butter, divided
  • 2 Tbl minced garlic, divided
  • 1 c minced onion, divided
  • 2 tsp salt, divided
  • 1 tsp black pepper, divided
  • 6-8 oz sunchokes, peeled and diced
  • 1 c heavy cream
  • 1/2 c chicken or vegetable stock

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