Gluten Free Chicken Pot Pie
Gluten-free chicken pot pie with a savory creamy filling and crispy crust—perfect for those with dietary restrictions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Steamer basket
- Pie dish
- Baking dish
- Saucepan
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
- Stove
- Aluminum foil
Ingredients
- 1/2 cup butter
- 1/2 cup gf flour or cornstarch
- 1/2 cup heavy cream
- 2 cups gf chicken broth
- 1 cup milk
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- package of frozen vegetables steamed (add any fresh cooked vegetables you wish)
- 2 cups cooked chicken, cubed
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