Kitchen Basics: Easy Vegan Sugar Glaze - Key Lime Coconut

Name: Kitchen Basics: Easy Vegan Sugar Glaze - Key Lime Coconut
Ingredients: 2 cups powdered sugar (confectioners sugar); 1 teaspoon vanilla; 2 tablespoons vegan butter (at room temperature, I used Earth Balance); 3 tablespoons plant-based milk (or more to achieve desired consistency, I used unsweetened almond milk)

keylimecoconut.com

This versatile, easy vegan sugar glaze is quick to make and can be used to sweeten many desserts. Drizzle it over cakes, cookies, muffins and more. With an addition of a little lemon juice and lemon...

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Ingredients

2 cups powdered sugar (confectioners sugar)
1 teaspoon vanilla
2 tablespoons vegan butter (at room temperature, I used Earth Balance)
3 tablespoons plant-based milk (or more to achieve desired consistency, I used unsweetened almond milk)