Roasted caramel pork with honey, ginger and five-spice
This simple recipe, an homage to my Aunty Gladys, works best when you source the best quality pork you can find and marinate it overnight. Any leftovers are perfect the next day for pork fried rice,...
Ingredients
- 8 x 125g pork neck medallions
- 1 tbsp finely diced ginger
- 1 tbsp finely diced garlic
- 2 tbsp malt vinegar
- ½ cup shao hsing wine
- 1½ cup honey
- 1 tsp sesame oil
- 1 tsp five spice powder
More Like This
Slow-roasted Honey Glazed Pork Recipe by Tasty
tasty.co
Glazed Pork Medallions Recipe - Food.com
food.com
Roast pork belly with caramelised peanut sauce - Good Food Middle East
bbcgoodfoodme.com
Grilled pork with lemon & thyme barley - Good Food Middle East
bbcgoodfoodme.com
Foodista | Recipes, Cooking Tips, and Food News | Grilled Pork Medallions with Honey - Balsamic Glaz
foodista.com
Roasted Pork Neck with Red Pepper Glaze
sodelicious.recipes
Caramelized Pork Slices Recipe: How to Make It
tasteofhome.com
Honey-Mustard Pork Medallions Recipe - BettyCrocker.com
bettycrocker.com