Trout with Macadamias, Serrano and Green Beans - Rick Bayless

Name: Trout with Macadamias, Serrano and Green Beans - Rick Bayless
Ingredients: 12 ounces green beans, tops and tails broken off (you’ll have about 4 cups); 3 tablespoons olive or vegetable oil; 4 pan-dressed (head and tail off) boneless trout (they will generally weigh about 6 ounces each); Salt; 3 garlic cloves, peeled and finely chopped or crushed through a garlic press; 2/3 cup chicken broth; Fresh hot green chiles (I like 2 serranos or 1 jalapeño), stemmed, seeds and veins removed if you like, and finely chopped; 1/2 cup coarsely chopped roasted macadamia nuts (you’ll need about 2 ounces); 2/3 cup (loosely packed) chopped cilantro; 3 tablespoons fresh lime juice

www.rickbayless.com

Trout paired with macadamias, serrano peppers, and green beans. Perfect for a flavorful and fresh meal.

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Ingredients

12 ounces green beans, tops and tails broken off (you’ll have about 4 cups)
3 tablespoons olive or vegetable oil
4 pan-dressed (head and tail off) boneless trout (they will generally weigh about 6 ounces each)
Salt
3 garlic cloves, peeled and finely chopped or crushed through a garlic press
2/3 cup chicken broth
Fresh hot green chiles (I like 2 serranos or 1 jalapeño), stemmed, seeds and veins removed if you like, and finely chopped
1/2 cup coarsely chopped roasted macadamia nuts (you’ll need about 2 ounces)
2/3 cup (loosely packed) chopped cilantro
3 tablespoons fresh lime juice