Grilled Pineapple Kebabs with Rum Glazed Shrimp - Foodness Gracious
Delicious grilled pineapple kebabs with juicy shrimp and brushed with a sweet dark rum glaze! This is the ultimate summer bbq recipe!
Ingredients
- Fresh pineapple. Canned pineapple won't work because of the high sugar syrup contained in the can.
- Molasses . A pantry staple.
- Syrup. Regular maple syrup will work perfectly.
- Shrimp. I love my shrimp to be big and juicy so look for at least size 16-30. Check out my other great grilled shrimp skewer recipe which gives handy tips all about shrimp.
- Rum. Dark rum is what you need for the glaze and not white rum. Dark rum has a sweeter taste and doesn't seem as harsh as regular white rum.
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