Cozy Pumpkin Chili Recipe: Autumn in a Bowl!
My easy pumpkin chili recipe is the perfect fall warmer! Ground beef, pumpkin puree, and warming spices create a flavour sensation. Get the recipe now!
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Cooking tools:
- Slow cooker
- Dutch oven
- Baking dish
- Wooden spoon
- Spatula
- Can opener
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Ladle
- Serving bowl
- Stove
Ingredients
- 1 tbsp (15 ml) Olive Oil
- 1 large (200 g) Yellow Onion, chopped
- 2 cloves Garlic, minced
- 1 lb (450 g) Ground Beef (or ground turkey/chicken/plant-based mince)
- 1 Red Bell Pepper, chopped (approx. 150g)
- 1 (15 oz / 425g) can Diced Tomatoes, undrained
- 1 (15 oz / 425g) can Pumpkin Puree (NOT pumpkin pie filling!)
- 1 (15 oz / 425g) can Kidney Beans, drained and rinsed
- 1 (15 oz / 425g) can Black Beans, drained and rinsed
- 1 cup (240 ml) Beef Broth (or vegetable broth)
- 2 tbsp Chili Powder
- 1 tsp Ground Cumin
- ½ tsp Smoked Paprika
- ½ tsp Dried Oregano
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Nutmeg
- Salt
- Black Pepper
- Optional Garnishes: Shredded Cheddar Cheese, Sour Cream, Chopped Cilantro, Green Onions
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