Stuffed Tomatoes (Gemista) - WellBeing
This classic dish of rice-stuffed tomatoes combines the sweetness of tomatoes with the saltiness of olives and the crunch of pine nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 8 large tomatoes
- 60mL olive oil
- 3 tsp minced garlic
- 1 onion, diced
- 400mL tomato puree
- 125g rice
- ½ cup parsley, chopped
- ½ cup mint, chopped
- ¼ cup dill, chopped
- 1 tsp salt
- ½ tsp black pepper
- 125mL vegetable broth
- 50g pine nuts
- 80g olives, chopped
- Retained tomato flesh
- ½ tsp minced garlic
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