Celery, Kohlrabi & Radish Salad with Basil Cream

Ingredients

• 1 kohlrabi, peeled, shaved on a mandolin
• 3 inner celery stalks, shaved diagonally on a mandolin, plus leaves
• 2 radishes, shaved on a mandolin
• 40 gm Pecorino Toscano, shaved (see note)
• To serve: tarragon
• Basil cream
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• ¾ tsp caster sugar
• 80 ml pouring cream (1/3 cup)
• 2 tbsp finely chopped basil