Chicken of the Sea with Florentine Sauce
Chicken of the Sea with Florentine Sauce. This Florentine Sauce is a must make for all your easy pasta recipes. It is also amazing just plain with bread.
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Ingredients
- 1 L (4 cups) of prepared Instant, Gluten-Free Hollandaise Sauce Mix
- 10 chicken breasts, grilled
- 75 mL (1/3 cup) of
- 80 g (3 oz) of butter
- 50 mL (10 tsp) of garlic, finely diced
- 1 kg (2 lbs) of frozen spinach, drained
- 200 g (7 oz) of parmesan cheese, finely grated
- 75 mL (1/3 cup) of olive oil
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