Linguine with Tuna and Alfredo Sauce | Chicken of the Sea Business & Foodservice
The delicious flavors of canned tuna, alfredo sauce, and sun-dried tomatoes are enhanced with kalamata olives and Parmesan in this refreshing foodservice recipe.
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Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 10 lbs linguine
- 3 (64 oz) jars heated Alfredo pasta sauce
- 3 qt marinated sun-dried tomatoes, drained and sliced
- 1 ½ qt kalamata olives, halved
- 1 ½ qt grated Parmesan cheese
- 1 ½ qt sliced fresh basil
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