Mackerel in Cider Sauce Recipe- Cookitsimply.com
Mackerel in Cider Sauce Use a medium-dry cider to make a fairly sharp sauce. This will contrast well with the rich definite flavour of fish such as mackerel. Butter for frying 1/2 onion (peeled and...
Ingredients
- Butter for frying
- 1/2 onion (peeled and very finely chopped)
- 1 tbsp flour
- 3/4 pint medium-dry or dry cider
- Salt and freshly ground black pepper
- 4 mackerel (about 6 oz each, filleted)
- 2 small eating apples (peeled, cored and finely sliced)
- Freshly chopped parsley
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