Baked Salmon Fillet with Turnips and Green Beans in Cider Sauce – World recipe
Baked salmon fillet with turnips and green beans in cider sauce
Ingredients
- Coho salmon fillet 21.2 oz
- Olive Oil 4 tablespoons
- Turnips 4 pieces
- Shallot 4 pieces
- Black Cumin (Cumin) to taste
- Chinese green beans 7.1 oz
- Ground Black Pepper to taste
- Salt to taste
- Sugar 8 tablespoons
- Apple Cider Vinegar 7.1 oz
- Whipped Cream 20 fl oz
- Sweet Cream Butter 4 tablespoons
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