Crunchy Classic Coleslaw – Boudreaux's Backyard
Round off your Memorial Day BBQ with Boudreaux's Crunchy Classic Coleslaw. This coleslaw recipe combines the crispness of fresh vegetables with a tangy dressing, resulting in a refreshing side that...
Ingredients
- 2-1/2 cups Blue Plate Mayo
- 2 tsp creole mustard
- 3 tbsp sugar
- 1/2 cup red wine vinegar
- Salt and pepper
- 1/2 lemon juiced
- 1 head green cabbage
- 1 head purple cabbage
- 2 carrots
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