Sticky Tofu (based on Sticky Chicky)
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 lb. firm tofu
- 1 tbsp. sesame seeds
- 2 tbsp. soy sauce
- 1 red pepper, cut in chunks
- 1/2 green pepper, cut in chunks
- 4 scallions, cut in 1/2" pieces
- 1 can water chestnuts, halved
- 1 cup canned pineapple chunks, drained
- 1 tomato, cut into chunks
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