Easy cacio e pepe with caramelized onions and creamy parmesan (Easy 65-Min Recipe)
Classic cacio e pepe made extra special with tender caramelized onions, creamy parmesan and silky pasta. Easy, delicious comfort food.
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Ingredients
- 2 tablespoons unsalted butter
- 2 brown or yellow onions, peeled and sliced into 6 mm half circles
- 2 teaspoons balsamic glaze
- Sea salt, to taste
- 300 grams fresh pasta or 200 grams dried pasta
- 80 grams unsalted butter
- 2 teaspoons freshly cracked black pepper, plus extra as desired
- 120 millilitres reserved pasta water
- 70 grams Parmigiano Reggiano, finely grated
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