Coconut Shrimp Stir-Fry | Savory
Packed with veggies like snow peas and carrots, this nutritious shrimp stir-fry is an easy 15-minute midweek dinner that’s on the table faster than takeout.
Ingredients
- 1 tbsp canola oil
- 1 (8 oz) bag snow peas
- 1/2 (10 oz) bag shredded carrots
- 1 red bell pepper, seeded and cut into thin strips
- 1 lb bag frozen peeled, deveined large raw shrimp, thawed
- 1 tsp reduced-sodium soy sauce
- 1 tbsp sesame oil
- 1 (12 oz) bag frozen cauliflower rice
- 3/4 cup Nature's Promise® Unsweetened Flaked Coconut
- 1/4 chopped peanuts
- 2 limes, cut into wedges, to serve
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