Paola Velez’s Plantain Sticky Buns

Name: Paola Velez’s Plantain Sticky Buns
Ingredients: 1 (11-ounce/ 310 grams) soft, ripe black plantain (see Note), cut into ½-inch pieces (about 1 cup); ½ cup packed (120 grams) light brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; ½ teaspoon ground ginger; ¼ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; ¼ teaspoon ground allspice; ⅛ teaspoon ground nutmeg; 1 cup (240 milliliters) whole milk, warmed to 96°F; 2 teaspoons granulated sugar; 1 (¼-ounce/7 grams) envelope active dry yeast; 3⅓ cups (465 grams) all-purpose flour, plus more for dusting; 2 teaspoons kosher salt; 2 large eggs; 6 tablespoons (¾ stick/85 grams) unsalted butter, cut into pieces and softened; ½ cup (1 stick/115 grams) unsalted butter, plus more for greasing; 1 tablespoon light corn syrup; ¾ teaspoon kosher salt; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; ¼ teaspoon vanilla extract; ¾ cup (65 grams) chopped pecans

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BAKED GOODS Plantain Sticky Buns From Paola Velez Like many kids with roots in the Caribbean, I grew up eating plantains all the time. They are central to who I am as an eater and a cook. So are...

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Ingredients

1 (11-ounce/ 310 grams) soft, ripe black plantain (see Note), cut into ½-inch pieces (about 1 cup)
½ cup packed (120 grams) light brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon ground ginger
¼ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
⅛ teaspoon ground nutmeg
1 cup (240 milliliters) whole milk, warmed to 96°F
2 teaspoons granulated sugar
1 (¼-ounce/7 grams) envelope active dry yeast
3⅓ cups (465 grams) all-purpose flour, plus more for dusting
2 teaspoons kosher salt
2 large eggs
6 tablespoons (¾ stick/85 grams) unsalted butter, cut into pieces and softened
½ cup (1 stick/115 grams) unsalted butter, plus more for greasing
1 tablespoon light corn syrup
¾ teaspoon kosher salt
¼ teaspoon ground nutmeg
¼ teaspoon ground cinnamon
¼ teaspoon vanilla extract
¾ cup (65 grams) chopped pecans