Vegan Maple Pecan Sticky Buns - Cooking With Parita

Vegan Maple Pecan Sticky Buns - Cooking With Parita

cookingwithparita.com

Vegan maple pecan sticky buns. Buttery, fluffy dough swirled with cinnamon sugar. Baked with pecans, and a sticky maple caramel sauce.

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Ingredients

  • 310 ml lukewarm oat milk
  • 7 g fast action dried yeast
  • 40 g granulated sugar
  • 74 g salted vegan butter (melted)
  • 565 g all purpose flour
  • 1/2 tsp salt
  • 1 tsp flax meal
  • 140 g light brown sugar
  • 45 g salted vegan butter (melted)
  • 1 tbsp ground cinnamon
  • 113 g salted vegan butter
  • 200 g light brown sugar
  • 1/2 cup maple syrup
  • 1 1/2 cups pecans (1 cup whole, 1/2 cup chopped )

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