Char Grilled Rib Eye Steak With Marinated Squash & Rocket Salad

Ingredients

• ¼cup white wine or white balsamic vinegar
• 2 garlic cloves, crushed
• ½ tsp sea salt
• ¹⁄³ cup extra virgin olive oil
• 2 yellow or green zucchini, thinly sliced into rounds
• 250g squash, halved
• 250g yellow or red cherry or teardrop tomatoes, halved
• 4 boneless beef rib eye steaks, trimmed by Belmore Organic Meats
• Salt and freshly ground black pepper
• 120g baby rocket or baby spinach leaves
• 2 Tbsp flat-leaf parsley, chopped