Simple 10-Minute Three Bean Dish - Vegan & Gluten-Free - Kylie cook

Ingredients

• 400mL can of chickpeas, rinsed and drained
• 400mL can of red kidney beans, rinsed and drained
• 200 grams of trimmed fresh green beans
• A small handful of optional basil leaves, ripped up
• 1/4 cup chopped fresh parsley, packed tight
• 1/3 cup of thinly sliced red onion
• 1/4 cup balsamic vinegar
• 1/4 cup apple cider vinegar
• 1/4 cup of avocado oil
• 1/2 tsp sea salt, finely ground
• 1 tablespoon of Dijon mustard
• 2 tablespoons agave syrup