Iliamna Fish | Crispy Skin Salmon & Fresh Ramen

Ingredients

• 1.5 lb SOCKEYE SALMON FILET
• 1 Tbs grated FRESH GINGER (Thumb Sized Bulb)
• ½ - 1 tsp SALT
• 2 tsp CHILI PASTE (e.g. Sambal Oelek or Sriracha)
• 10 oz fresh ASIAN NOODLES
• 5 cups BROTH (Veggie or Chicken)
• 2-4 tsp TOASTED SEASAME OIL
• 2-3 tsp SOY SAUCE
• 2 SCALLIONS thinly sliced
• 1 clove of GARLIC chopped
• ¼ lb of SNOW PEAS
• 2 Tbs fresh chopped CILANTRO
• 2 MUSHROOMS (We used Cremini)
• 1 CARROT