Potato and Wild Mushroom Ravioli | Idaho Potato Commission
Sauté shallot and garlic in oil until golden brown. Add mushrooms and sauté until soft and tender. Season with salt and pepper. Cool and drain. Place sliced Idaho Potatoes in one layer on a baking...
Ingredients
- 1 medium chopped shallot
- 1 T chopped garlic
- Olive oil as needed
- 4 oz. shiitake mushrooms
- 4 oz. crimini mushrooms
- 4 oz. portobello mushrooms (all mushrooms sliced thin, stems removed)
- Salt and pepper to taste
- 2 (70 - 60 count) Idaho Potatoes sliced thin (lengthwise)
More Like This
Wild Mushroom and Idaho® Potato Lasagna | Idaho Potato Commission
idahopotato.com
Sautéed Mushrooms and Fresh Herb Ragout Stuffed Baked Idaho® Potato | Idaho Potato Commission
retail.idahopotato.com
Idaho® Potato Lasagna of Wild Mushrooms with Herb Sauce | Idaho Potato Commission
directory.idahopotato.com
Spinach and Wild Mushroom Rosti Idaho® Potato with Garlic Herb Cream | Idaho Potato Commission
idahopotato.com
Idaho® Potato & Mushroom Lasagna | Idaho Potato Commission
idahopotato.com
Idaho® Potato Torte | Idaho Potato Commission
idahopotato.com
Roast Idaho® Potatoes with Artichokes, Mushrooms and Olives | Idaho Potato Commission
idahopotato.com
Roasted Idaho® Potato Pizza Slices | Idaho Potato Commission
idahopotato.com