Idaho® Potato Lasagna of Wild Mushrooms with Herb Sauce | Idaho Potato Commission
Place potato slices in a single layer on a sheet pan with 2 ounces butter and bake at 350ºF until soft. Saute mushrooms in 2 ounces butter, then add the shallot. In a saucepan, reduce the nage by...
Ingredients
- 4 large Idaho Potatoes, sliced into 3" X 1-1/2" rectangles (16 slices)
- 8 ounces butter, divided
- 3 ounces shiitake mushrooms, chopped
- 3 ounces oyster mushrooms, chopped
- 3 ounces white mushrooms, chopped
- 3 ounces chanterelles, chopped (optional)
- 1 large shallot, finely chopped
- 6 ounces nage (celery broth)
- 1/2 bunch parsley, minced
- 1 ounce diced Roma tomatoes
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