Idaho® Potato & Mushroom Lasagna | Idaho Potato Commission
Into a large skillet add oil and 2 tablespoons butter. Melt. Add celery, garlic, onion and cook until softened. Add wine and cook until liquid has reduced by half. Reduce heat to low, add water, 2...
Ingredients
- 2 tablespoons olive oil
- 8 tablespoons unsalted butter, divided
- 3 stalks celery, chopped
- 3 cloves garlic, chopped
- 1 onion, chopped
- ½ cup dry white wine
- 2 cups water
- 3 tablespoons fresh thyme, divided
- 3 large Idaho® Russet potatoes
- Kosher salt/pepper
- 16 ounces fresh mushrooms, sliced
- 1 shallot, minced
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