Wild Mushroom and Idaho® Potato Lasagna | Idaho Potato Commission

Ingredients

• 8 Idaho potatoes, 90-count
• 1/2 cup butter, melted
• Salt and ground black pepper, to taste
• 4 shallots, finely diced
• 3 tablespoons olive oil
• 12 oz. shiitake mushrooms, thinly sliced
• 12 oz portabello mushrooms, thinly sliced
• 1 cup white wine
• 1 cup vegetable stock
• 4 medium tomatoes, seeded, coarsely chopped
• 33 cloves garlic, roasted
• 1 bunch chives, chopped